Citrus Herbed Seabass
Charred lemon, fennel salad, caper butter.
At Olivia Dining, we celebrate seasonal produce and the relaxed elegance of Mediterranean hospitality. Our menu changes with the market—pairing vibrant vegetables, sustainable seafood, and quality meats with handmade breads and pasta.
Charred lemon, fennel salad, caper butter.
Pine nuts, pecorino, first-press olive oil.
Smoked tomato, rosemary jus, sea salt.